Unbranded box-pressed maduro cigar with volcanic soil, cocoa nibs, coffee beans, and Nicaraguan tobacco fields.

Non-Cuban cigar

Perdomo 20th Anniversary Maduro Epicure

A box-pressed Nicaraguan maduro with cocoa, coffee, oak, molasses, pepper, leather, and earthy sweetness.

CocoaCoffeeOakMolassesPepperLeatherEarth

Generated editorial image; not official product photography.

Identity

Cigar card

Brand
Perdomo
Cigar name
20th Anniversary Maduro Epicure
Origin
Nicaragua
Line
20th Anniversary Maduro
Length
6 in / 152 mm
Ring gauge
56
Vitola de galera
Epicure
Commercial size
Toro Gordo
Release
Regular production
Status
Current Regular Production
Construction
Handmade, box-pressed
Smoking time
80-110 minutes

Packaging

  • Boxes of 24
  • Available as singles through retailers

Identity note

Perdomo 20th Anniversary Maduro Epicure is a box-pressed Nicaraguan cigar in a large 6 x 56 format. The line is associated with Perdomo’s Nicaraguan tobacco program and a darker maduro profile, with the Epicure size sitting in the generous toro-gordo range.

General profile

The 20th Anniversary Maduro Epicure is a modern Nicaraguan maduro: broad, sweet, woody, and dark, but not just heavy for its own sake. The profile tends to sit around cocoa, coffee, oak, molasses, pepper, leather, and earth, with the large ring gauge giving the smoke a rounded texture.

Pre-light

Wrapper aroma: cocoa, dark earth, barnyard, oak, molasses, and sweet tobacco.

Cold draw: cocoa powder, espresso, pepper, raisin-like sweetness, and charred wood.

First third

Primary notes: cocoa, coffee, oak, molasses.

Secondary notes: black pepper, earth, toasted bread, leather.

Body: medium-full.

Strength: medium.

Texture: dense, sweet, and rounded.

The opening is immediately maduro-driven, with cocoa and coffee balanced by oak and dark sweetness. Pepper appears early but usually supports the profile rather than dominating it.

Second third

Primary notes: espresso, cocoa, leather, oak.

Secondary notes: molasses, black pepper, earth, walnut, dark toast.

Body: full.

Strength: medium-full.

Texture: oily, chewy, and more savory.

The middle third becomes darker and more structured. Coffee and cocoa deepen, leather comes forward, and the sweetness becomes more like molasses or dark caramel than sugar.

Final third

Primary notes: espresso, earth, pepper, charred oak.

Secondary notes: cocoa, leather, mineral spice, dark tobacco.

Body: full.

Strength: medium-full to full.

Texture: concentrated and warming.

The final third is the most intense section. The cigar tightens around espresso, earth, oak, and pepper. Slow pacing keeps the cocoa note intact and prevents the finish from becoming too charred.

Construction

Draw: generally open to medium.

Burn: usually steady, helped by the box press.

Smoke output: generous.

Heat: manageable, though the last third benefits from slower smoking.

Overall assessment

Complexity: medium-high.

Evolution: cocoa and molasses move toward espresso, leather, earth, and pepper.

Best use: a rich after-dinner Nicaraguan maduro, especially with coffee, dark rum, or bittersweet chocolate.

One-line tasting note

Cocoa, espresso, molasses, oak, pepper, leather, and earth in a full-bodied box-pressed Nicaraguan maduro.

Sources and reference trail