Unbranded robusto cigar on a rustic table inside a Cuban tobacco curing barn.

Cuban cigar

Partagas Serie D No. 4

A robust, savory Cuban robusto built around earth, leather, pepper, cedar, coffee, and spice.

EarthLeatherPepperCedarCoffeeSpiceCocoa

Generated editorial image; not official product photography.

Identity

Cigar card

Brand
Partagas
Cigar name
Serie D No. 4
Origin
Cuba
Line
Linea Serie
Length
124 mm / 4 7/8 in
Ring gauge
50
Vitola de galera
Robustos
Commercial size
Robusto
Release
1975
Status
Current Regular Production
Construction
Handmade
Smoking time
55-80 minutes

Packaging

  • Dress box of 25
  • Cabinet of 50
  • Tubed and travel retail formats in some markets

Identity note

Cuban Cigar Website lists the Partagas Serie D No. 4 as a current regular-production handmade cigar in the Robustos factory vitola, 50 ring gauge x 124 mm. It is one of the best-known Cuban robustos and a central cigar in the modern Partagas regular-production lineup.

General profile

Serie D No. 4 is a savory, earth-forward robusto. Compared with the softer H. Upmann profile or the cocoa-coffee Montecristo register, this cigar leans into Partagas character: earth, leather, pepper, cedar, coffee, dark bread, and spice.

Pre-light

Wrapper aroma: barnyard, earth, cedar, leather, and dark tobacco.

Cold draw: cedar, pepper, leather, coffee, and a faint molasses-like sweetness.

First third

Primary notes: earth, cedar, leather, pepper.

Secondary notes: coffee, toasted bread, cocoa, savory spice.

Body: medium-full.

Strength: medium.

Texture: dense, warm, and slightly rustic.

The opening often announces itself quickly. Earth and cedar appear first, followed by leather and pepper. It has less cream than Montecristo or H. Upmann, but more immediate savory depth.

Second third

Primary notes: leather, earth, coffee, pepper.

Secondary notes: cedar, dark cocoa, baking spice, toasted tobacco.

Body: full.

Strength: medium-full.

Texture: chewy, dark, and direct.

The middle third is the most complete section. Leather and earth gain weight, coffee becomes darker, and pepper is more persistent on the retrohale. The best examples keep enough sweetness to avoid becoming purely dry.

Final third

Primary notes: earth, pepper, leather, dark tobacco.

Secondary notes: espresso, charred cedar, cocoa, mineral spice.

Body: full.

Strength: medium-full to full.

Texture: concentrated and spicy.

The final third can become intense. The profile tightens around earth, leather, pepper, and darker tobacco. Slow smoking helps preserve the cocoa and coffee notes.

Construction

Draw: typically medium to open.

Burn: generally dependable for a Cuban robusto.

Smoke output: generous.

Heat: moderate, rising in the last inch.

Overall assessment

Complexity: medium-high.

Evolution: strong movement from cedar-earth into leather, coffee, pepper, and darker spice.

Best use: a classic savory Cuban robusto when you want strength, body, and directness.

One-line tasting note

Earth, leather, pepper, cedar, coffee, cocoa, and savory spice in a full-bodied Cuban robusto.

Sources and reference trail